COFFEE DESCRIPTIONS
Perfectly balanced with a beautiful light nutty aroma. Full-bodied, dark roasted, sweet, smooth, creamy and robust. Reminiscent of the Cuban flavors prior to the 1950's. Painstakingly perfected using four 100% Arabica beans. A comfortable blend that can be enjoyed numerous times throughout the day. Being served at many locations as a local's favorite. A perfect 10!
A complex, delicious and unique blend consisting of five 100% Arabica beans. Dark roasted with a rich heavy crema. Originally blended in the 1920’s. A family secret recipe finally released to us all to savor the taste of 1920’s Cuba! - This one is special!
This roast of four 100% Arabica beans is an ode to José Antonio Gelabert y Garcés, who brought the first coffee plant to Cuba and developed a coffee plantation on the outskirts of Havana. Rich, powerful and intense in taste with lasting crema & chocolaty undertones. Low acidity, slightly nutty and packs a punch.
A modern Cuban style blend of Arabica and Robusta beans, roasted to a perfect medium. Dry and sweet with a fruity finish .. yet, robust! The perfect acidity for an exquisite Café Con Leche, hot, iced or long, with your libation of choice!
The mountainous region of Sierra Maestra extends for 25 miles in the Southeastern part of Cuba, rising abruptly from the coast, where sand meets soil. Our variety of beans are rich and deep, with intense flavor, have licorice and molasses undertones that derive from similar topography and elevation. A taste of times gone by of this old region!
Our Havana Vieja blend pays tribute to ‘Old Havana’ - as the first coffee plantation was cultivated on the outskirts of the beautiful ancient city, once a gateway from The Old World to The New World. Dark, smooth and earthy with high crema. This true old blend has low acidity, is smooth with a slight licorice finish bringing out the delicious flavors of the region.
Sierra Escambray mountain range is in the South Central region of the island of Cuba, with its highest peak being 3,150 ft. (Pico San Juan), encompassing rivers, waterfalls and canyons. The unique soil and elevation of the area give beans the flavor of caramel, with nutty tones, low acidity, full bodied and smokiness that is transparent here by expertly blending by us using 4 unique 100% Arabica beans.
The highest peak in the Sierra Maestra mountain range, with an elevation of 6,476 ft, is the highest point in Cuba, in the Santiago de Cuba Province. Limited coffee production exists today but many plantations lay derelict. This sweet Arabica & Robusta blend is perfectly smooth, has low acidity, is creamy, full bodied with bitter undertones. A South Florida local’s favorite and staff picked for iced coffee.
An intense and balanced blend consisting of various Arabica and Robusta beans for the not so faint of heart! This dark roast is rich, bold, creamy and robust. Perfectly balanced, sweet with slight nutty undertones, caramel and a hint of smoke. Full of flavor. No aftertaste and low acidity, for the perfect Cafecito.
Pinar Del Río region, on the west side of Cuba, where the locals are called Pinareños. One of the last major cities founded by the Spanish in 1867. Known as "the Mecca of tobacco", coffee plantations and farms for its rich soil. Producing both the Arabica and Robusta beans. This blend is rich and creamy, low acidity, with slight chocolaty, nutty undertones, reminiscing the area, for the perfect Colada.