1920 - 100% Arabica Coffee - Intensity 12 - Café Copium ®
A complex, delicious and unique blend consisting of five 100% Arabica beans. Dark roasted with a rich heavy crema. Originally blended in the 1920’s. A family secret recipe finally released to us all to savor the taste of 1920’s Cuba! - This one is special!
INTENSITY LEVEL
Much misconception and misunderstanding arise when Intensity levels are discussed or described.
Simplistically, Intensity Levels refer to the richness and intensity of the aroma of the coffee when brewed or expressed and not to the caffeine levels.
Much like wine and chocolate the characteristics begin at planting. The soil, weather conditions and terrain have a lot of influence on the final intensity.
Harvest, storage, roast and overall production are as influential in the finished product we consume.
Here at Cafe Copium, we strive on perfection. Both brands, Cafés De Cuba & Cocaina Cubana, all have a unique profile and are on the strong intensity levels of 9 to 12.
The aromas are rich. Tasting notes are bold, smooth, low acidity and full bodied. Some have hints of bitterness creating a coffee experience with power and punch.
All are great as espresso but even better with any regular or plant based milk to create the perfect cup.
Strong flavor, not too bitter, and the aroma fills the whole kitchen. This is the kind of coffee I actually look forward to every morning
I am new to drinking "cafecito" and started off with cafe La Llave. I decided to branch out and look for other available options. I really like the 1920 flavor profile! Thank you! ☕
Delicious coffee
1920 - 100% Arabica Coffee - Excellent.
The crema, the flavor, the kick—it’s everything I want in a cup. Trust me, you’ll thank yourself later.
