ORIGINAL - 100% Arabica Coffee - Intensity 10 - Café COPIUM ®

Size: 10 oz Can Ground Expresso.
Description

ORIGINAL - 100% Arabica Coffee - Intensity 10 - Café Copium ®

Perfectly balanced with a beautiful light nutty aroma. Full-bodied, dark roasted, sweet, smooth, creamy and robust. Reminiscent of the Cuban flavors prior to the 1950’s. Painstakingly perfected using four 100% intense Arabica beans. A comfortable blend that can be enjoyed numinous times throughout the day. Being served at many locations as a local’s favorite. A perfect 10!

 

* Freshly brewed and sold daily at the famous Grand Cafe restaurant on Duval St. Key West, and many more locations around the country!

 

INTENSITY LEVEL

A lot of confusion often surrounds the topic of coffee “intensity levels,” so let us clear that up for you. Simply put, intensity refers to the richness and boldness of the coffee’s aroma and flavor once it’s brewed - not its caffeine content. Just like fine wine and chocolate, every coffee’s unique character starts at the plantation. Soil, climate, altitude, and terrain all play a huge role. Then come the harvesting, storage, roasting, and production methods - each one equally important in creating the final cup you enjoy. Here at Cafe Copium, we're obsessed with perfection. That’s why both of our signature brands - Cafés De Cuba and Cocaina Cubana - are crafted with distinctive profiles and sit in the bold intensity range of 9 -12. Expect rich, powerful aromas and tasting notes that are smooth, full-bodied, low in acidity, and sometimes accented with a pleasant hint of bitterness. The result? A coffee experience that truly packs power and punch. They’re fantastic as straight espresso, but they become even more magical when paired with regular or plant-based milk - creating the perfect cup every time.


Rule of thumb and use:

Arabica = quality & nuance (most specialty coffee).
Robusta = strength & kick (great for a powerful espresso or budget blends). 
That’s why many people love a 80/20 Arabica-Robusta mix - you get the best of both worlds!
Instruction
Traditional Cuban coffee preparations: CAFÉ CUBANO / CAFECITO - Equal parts espresso & sugar. COLADA - 4 to 6 Pre sweetened espresso shots. CORTADITO - 1/2 espresso & 1/2 steamed milk. CAFÉ CON LECHE - 1 part espresso 3 parts streamed milk. - SALUD! -
Ingredient
COFFEE

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